Fish Knife with Embossed Blade

Caring For

The handles are made from organic material and are sealed with several coats of Tung oil and a final coat of linseed oil/beeswax over a 2 month period.

To clean, simply wipe with mild dish soap and warm water and pat dry. Not suitable for the dishwasher.

Condition the handles occasionally. We recommend a mineral or linseed oil - something suitable for chopping boards is fine.

The ferrules are either nickel or brass and can discolour/tarnish if left in a damp area. A light rub with extra fine steel wool or Brasso will restore.

Keep your Kelp Cutlery in a dry area.