Graze the Wild Atlantic Way

“……this is one of the best guided tours I’ve ever been on. I’ve done this job for 30 years and work in about 70 countries”

Simon J. - Group Tour Director, EF Tours Boston/Zurich

Sustainable immersive coastal food tours.

Located on the pristine Irish coastline of the Wild Atlantic Way at Derrynane on the Ring of Kerry, husband and wife John and Kerryann Fitzgerald have been running seaweed discovery courses & workshops since 2009. Read more here:

Introducing:
Kelp Cutlery

‘Storm to Table’

A range of vintage and high grade modern stainless steel cutlery with unique handles made from storm-cast Kelp stalks from the Skellig coast.

As Seen In

Seaweed Discovery Walk

Join one of our courses and find out all about seaweed whilst enjoying a great walk on beautiful Kerry beaches.


Next Workshop:

Book now >

 

 
In The Press
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Follow our journey.

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View fullsize Pick’n’Mix - go solo or make up a cheese and fruit board set. Customised antique epns cutlery with kelp handles. Sustainably harvested kelp stipes cured, stabilised and hand sanded. A unique gift to give this Christmas. #seaweedcutlery #s
View fullsize Getting ready for the Xmas market. Our seaweed bath bags are sustainably hand harvested, dried outdoors and we used biodegradable net bags made from beechwood shavings. They can be purchased from our online shop. Link to our website is on our profile
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View fullsize Teachers pet vs Me. I think we can all relate to one of these spiders, the later is more my form for sure.
View fullsize Exceptional tide’s coming up and your last chance this year to join us on a coastal seaweed food tour on October 20th at 12pm. Email us at seaweedwalks@gmail.com to find out more. #seaweed #seaweedwalks #foraging #skelligcoast
View fullsize We have had a crazy season and year. We have built a house in 9 months and spent the last couple of months moving out of the old and moving in to the new. We must apologise that’s only now we have had time to squeeze in a public workshop. Espec
View fullsize Join us on a seaweed workshop, learn about the history of seaweed in Ireland and worldwide. Find out about it’s nutritional and medicinal values. Learn to identify coastal plants and taste the variety of their diverse flavour profiles. Email Jo
View fullsize It’s 25 years today. It’s a bitter pill to swallow, the fact that he has been gone longer than the 20 years only I had him as my dad. He was 53! The more time passes the more I realise how insanely young he was. He loved to cook, bake, hu
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