National Geographic Traveller & Atlantic Irish Seaweed

“Seaweeds were eaten by monks on the Skelligs, John tells me. “There’s so much good stuff in them, they make kale and blueberries look like kebabs and chips.”

- excerpt from the National Geographic Traveller interview with John Fitzgerald from Atlantic Irish Seaweed on the benefits of seaweed and the history of eating seaweed in Ireland.